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- Joined Jan 22, 2018
Good day everyone,
I'm in the works of starting a small scale (side business, im a full time chef) ghost kitchen out of a commissary kitchen and I have been doing my research and see alot of them use third party delivery services. My question is how are these ghost kitchens even remotely profitable? Door dash takes a whopping 20-30%!!!! I know of a few who just blast their menus on social media and people purchase from their site, but how are these businesses doing this with third party?
Thanks,
Chef Mike
I'm in the works of starting a small scale (side business, im a full time chef) ghost kitchen out of a commissary kitchen and I have been doing my research and see alot of them use third party delivery services. My question is how are these ghost kitchens even remotely profitable? Door dash takes a whopping 20-30%!!!! I know of a few who just blast their menus on social media and people purchase from their site, but how are these businesses doing this with third party?
Thanks,
Chef Mike