Getting strong taste out of pans

Joined Nov 2, 2017
Hey there, I'm just an ordinary home cook. I do love cooking. Recently, one of my roommates has started cooking what I affectionately call "vegetable stink". Throws every vegetable known to man in a deep pan with god knows what else and the pan ends up stinking to high heaven. I mean, serious stink. You try scrubbing that stuff out and doing a normal wash and it still stinks. So today I tried filling up the pan and boiling it with a bunch of lime juice. That seemed to get rid of it. Is this the preferred way of doing it? How would you all deal with it?
Last edited:
Joined Dec 18, 2010
If it were plain old aluminum I’d suggest getting stainless steel or aluminum with stainless cladding. I’ve only noticed residual smells with plain aluminum or cast iron.
Joined Dec 18, 2010
That’s possible, I suppose. Have you tried cleaning it with baking soda? That would have been my initial attempt.
Joined Sep 26, 2017
Non-stick surface can harbour smells, especially when it's worn out.
Washing it twice after every use seems to keep the smell under control.
Joined Jun 27, 2012
Hold a house meeting to discuss replacing the pans (peeling means the ones you have are shot).
Make sure everyone is on board with the care and feeding of the purchase.
If that doesn't solve the issue then buy your own and keep in your room.

Top Bottom