getting ready to open restaurant

Discussion in 'Professional Chefs' started by cookbar123, Jan 25, 2015.

  1. cookbar123

    cookbar123

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    I am starting a new restaurant in Washington State and need some imfo on what all I need as far as ventilation will have a 6 burner gas stove single convection oven and dual fryer.
     
  2. chefjasonb

    chefjasonb

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    Contact your local health department and fire department.  Good luck.
     
  3. rsi rich

    rsi rich

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    Hi Cookbar,

    What are you looking for specifically?  If you have time, send me an email or give me a call and I will be happy to help any way I can.

    Richard
     
  4. chefwd

    chefwd

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    @ChefJasonB  was right no point... Every state, city, county can have different requirements. The health department would be the best place to start... On a side note, where in WA are you?
     
  5. grande

    grande

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    You'll need a hood and ansul system the covers all your equipment