getting a new kitchen remodle, flooring ?

Discussion in 'Professional Chefs' started by fryguy, Dec 14, 2011.

  1. fryguy

    fryguy

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    Our club is going to spend some money on a LONG awaited remodle. We seem to have all our ducks in a row but, they are going to pour a new seamless floor which will be great. They have left the color up to me but I'm not sure what to go with. My first thought is a sandstone gray but the color palate has just about any color I want......sooooo what color would you go with and why????
     
  2. phatch

    phatch Moderator Staff Member

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    I Just Like Food
    Get something with a mottled/varied  color. Helps hides the stains.