George River Salmon

Discussion in 'Recipes' started by kyheirloomer, Feb 17, 2010.

  1. kyheirloomer


    Likes Received:
    Food Writer
    The Atlantic salmon guides on Canada's George River used to make this right on the river bank as a treat for their sports. I've done the same with Pacific salmon in the Great Lakes.  It actually works with any fish that can be cut into steaks.

    4 salmon steaks cut about an inch thick
    3 tbls Dijon mustard
    2 tbls extra virgin olive oil
    ½ cup dry white wine
    Salt & pepper

    Mix the oil, mustard, wine, salt and pepper in a zipper bag. Add the salmon steaks and marinate, in the cooler, for two hours.

    Oil a grill rack set four inches over hot coals. Lay the steaks on the rack and broil a total of ten minutes, turning and brushing with the marinade at least twice during the cooking.

    For more camp & fish tips, techniques, and recipes, visit our friends at The Outdoor Sports Advisor