- Joined Jul 18, 2001
Hi, I just picked up on an amazing fact that about 60% of the food we eat is genetically engineered. For instance, they put a halibut gene that keeps it from freezing into a strawberry to give it the same effect. And this is just one of many that affect our daily lives. What really gets me mad is that there are no government regulations that make these companies inform us of this contamination. I like to see good quality products at the grocery store and my restaurant but at what price?