alright i stayed up all last nite looking for recipes and all seem to be different. i understand that i wont be able to make a real one since my machine is not made for that and i cant control the speed of the paddle. i have made custard ice creams before and was telling my sous chef i wanted to make some so we can use it as a special.. the recipes i have found were all different so i was wondering if any chefs here on the site had a gelato recipe i mightt use ir use as an example. im going in today so its alright and ill end up making my custard ice cream and then i fold in some mascapone into it comes out great. we have a few books but one of the italian bible books is in italian and im not familiar with the language so hopefully the chef will be in today. sorry for rambaling but appreciate any tips thank you.