Gelatin

Discussion in 'Professional Pastry Chefs' started by allseasons, Mar 30, 2014.

  1. allseasons

    allseasons

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    Good afternoon. Would anyone happen to know which type of gelatin leaf (guessing gold or bronze) is used in The Square cookbook & The Essence cookbook. Thank you.
     
  2. brianshaw

    brianshaw

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    Last edited: Mar 30, 2014
  3. allseasons

    allseasons

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    Hi there, that's really interesting. I'd not considered silver leaf.. All the recipes I have from places I've worked, in particular mallery court (although brief and friend chef passed on the recipes) all used bronze. It's frustrating as a lot of the desserts I have copied out to use obviously rely on gelatin.
     
  4. allseasons

    allseasons

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    Thank you for the link btw