g'day from sunny australia

Discussion in 'Professional Chefs' started by steve walker, Jun 18, 2012.

  1. steve walker

    steve walker

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    Owner/Operator
    hi there I'm building/renovating seriously an old butchers shop  to create a modern* restaurant in my town 200ks from Sydney and 100ks from Canberra

    i have a 6 year old daughter and so will not open on Sundays ,and there's no point opening on Mondays, we're only a 28,000 town so I'll only open Thursday Friday Saturday nights, we open in about 4 -5 months and besides my bread recipe an appetizer and quite a few desserts i haven't done much re the menu but 28 years on the tools ,I'm not too stressed 

    I'm a team player and hope i can help others and always listen , so I'm just sayin' hi and i hope i can be an active participant here and sorry if i get annoying with too many questions ,i have been reading here for quite a while so i thought it best to join

    cheers

    Steve
     
    Last edited: Jun 18, 2012
  2. petalsandcoco

    petalsandcoco

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    Private Chef
     Cheers Steve,

    Glad you have been reading and glad that you decided to join. Sounds like you have "the plan" all worked out.

    Look forward to your input, I can see that you have already started posting.

    We have a few members from Australia.

    Enjoy the site,

    Petals.
     
  3. duckfat

    duckfat

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    Retired Chef
    Best of luck with the new venture Steve.

    Dave