GBC - Chef Training

Discussion in 'General Culinary School Discussions' started by rarrazz, Jun 29, 2011.

  1. rarrazz

    rarrazz

    Messages:
    1
    Likes Received:
    10
    Exp:
    Culinary Student
    Greeting, 

    I'm a culinary student and planned to attend GBC this fall and i absolutely have no experience (well I have 6 month experience working at Milestone Bar & Grill). After reading couple of forum, is it true is going to be well stressful inside and outside the course, and is it also true you have to perform julienne cut at the FIRST of ur chef training? if it is true, i gotta practice before class starts.
     
  2. gourmetm

    gourmetm

    Messages:
    195
    Likes Received:
    23
    Exp:
    At home cook
    You might as well practice in any case. Make it less stressful for yourself.
     
  3. donnie

    donnie

    Messages:
    1
    Likes Received:
    10
    Exp:
    Culinary Student
    You'd be surprised how basic it is at first.  You've got nothing to worry about, but I would at least practice at home if only to help you feel comfortable around knives.