Gazpacho at Festival

Discussion in 'Food & Cooking' started by foodie504, May 6, 2012.

  1. foodie504

    foodie504

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    Home Cook
    Hello All,

    I plan on serving Gazpacho at a local festival and want to know the best equipment to use in order to keep it cold? I plan on pre making a few during set up and wanted to store them on a tray. What equipment have you used that you really liked? Feedback would be appreciated! Thank you
     
  2. eat red meat

    eat red meat

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    Culinary Student
    Make some gazpacho ice cubes ahead of time!