Gas to Electric Tilt Skillet?

Joined Jul 7, 2015
Hey Everyone!

I'm looking to buy a 40 Gallon tilt skillet to sauteed onions, cook soups, possibly pasta...etc. Does anyone have a recommendation for gas vs. electric?

Any reason one is better than the other? And I read that the gas tilt skillet needs to light the pilot every time? 


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