Gas to Electric Tilt Skillet?

Discussion in 'Professional Catering' started by jonfields, Feb 20, 2017.

  1. jonfields

    jonfields

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    Professional Caterer
    Hey Everyone!

    I'm looking to buy a 40 Gallon tilt skillet to sauteed onions, cook soups, possibly pasta...etc. Does anyone have a recommendation for gas vs. electric?

    Any reason one is better than the other? And I read that the gas tilt skillet needs to light the pilot every time? 

    Thanks!