Garnishing

Discussion in 'Professional Catering' started by justyn, Oct 25, 2002.

  1. justyn

    justyn

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    I too have ben looking for new Ideas on garnishing my plates.
    The other day I tried thin slices of plantains brushed with egg wash and dried out in the oven, very cool. I also did the same with sliced sweet potatoes
     
  2. tigerwoman

    tigerwoman

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    I once saw a really cool garnish of dried kiwi

    It looked like ultra thinly slices of kiwi that were ovendried or dried with one of those machines.

    Sort of a stained glass effect.
     
  3. justyn

    justyn

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    thanks chef tigerwoman I am going to try the dried kiwi verry cool