Garnishing

19
10
Joined Oct 24, 2002
I too have ben looking for new Ideas on garnishing my plates.
The other day I tried thin slices of plantains brushed with egg wash and dried out in the oven, very cool. I also did the same with sliced sweet potatoes
 
341
38
Joined Jul 18, 2002
I once saw a really cool garnish of dried kiwi

It looked like ultra thinly slices of kiwi that were ovendried or dried with one of those machines.

Sort of a stained glass effect.
 
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