1. Oct 25, 2002 #1
   

   justyn

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   I too have ben looking for new Ideas on garnishing my plates.
   The other day I tried thin slices of plantains brushed with egg wash and dried out in the oven, very cool. I also did the same with sliced sweet potatoes

    
3. Oct 25, 2002 #2
   

   tigerwoman

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   I once saw a really cool garnish of dried kiwi
   
   It looked like ultra thinly slices of kiwi that were ovendried or dried with one of those machines.
   
   Sort of a stained glass effect.

    
4. Oct 26, 2002 #3
   

   justyn

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   thanks chef tigerwoman I am going to try the dried kiwi verry cool

    

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