- Joined Dec 1, 2002
I am trying to think of a garnish. Something different than ordinary, for a fish chowder/ soup. The soup base is standard miropoix pureed w/ red lentils. Then creamed. The interesting part is that it has sauteed Red Scorpion Fish. Does anybody have any feelings about a cool garnish for a soup of this nature? Also it is flavored with mint and red pepper.