- Joined Sep 17, 2018
So I received some garlic from a friend and when I looked into the bag it looked like a bunch of really long green beans. I had to look these up because I have never seen them before and they are something called garlic scapes. Has anyone had any experience using and cooking these? I'm assuming they are mostly interchangeable with garlic, but I am sure there are differences. On a side note it always amazes me how many foods, fruits, vegetables and such there are out there that I have never seen, used or eaten, even being in this industry.