If you want try a spin on a seasoned salt, give this a try.
Lemon Garlic Rosemary Salt
3 cloves garlic. Peel all three, mince two of them
1 cup kosher salt, Diamond preferred, Use about 3/4 cup if using Morton Kosher
zest of two lemons, finely minced (microplane is perfect)
1 tablespoon minced fresh rosemary leaves.
Combine everything in a food processor except the one whole garlic clove. Give it a few pulses to grind and combine everything. A mortar and pestle is fine too.
Put into a jar and bury the peeled garlic clove in the salt. Put on the lid and let it sit for a few days before using.
Your environment may make this clump more than is useful to you. if you have that problem, you can spread this on a baking sheet to dry in a low oven for a while. You may need to give it a brief whirl in the food processor after drying to break up any large clumps. Mortar and pestle is good again here too.