Next month, our local Hospice is having their annual Spring Garden Tour. I'm offering to finish up the tour by opening my garden to our church members. I want to serve simple refreshments on the patio and let people mingle around the garden, drink lemonade, talk about plants and flowers and enjoy a few simple dishes. So far, I've thought of a fruit topiary. I made one last year using grapes, cantaloupe and strawberries. I also thought of (a variation from another recipe) taking a lemon, cutting the bottom so it will sit flat on a tray, hollowing out the middle and filling with sherbet then topping it off with a mint sprig. My only problem is that I need to make everything the night before as the garden tour begins immediately after church, so I won't have much time to put everything together. And I don't know how lemons would do if they're sitting in the fridge all hollowed out and waiting to be filled with sherbet.(?) Any ideas???