Garde Manger

Discussion in 'Cookbook Reviews' started by alter ego, Jun 4, 2013.

  1. alter ego

    alter ego

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    Professional Chef
    Anyone have any suggestions for professional garde manger literature ? Aspics, pattes, terrine's, sausages, gallantines, etc... ?
     
  2. chefedb

    chefedb

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    Retired Chef
    Buffet Catering       George K Waldner         Garde Manger    Fritz Sonnenschmidt       Culinary institute publishing      Both these guys are great. When we were all younger I had the pleasure of  working with both. Fritz is still alive   George is diseased
     
  3. alter ego

    alter ego

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    Thanks !
     
  4. phatch

    phatch Moderator Staff Member

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    I Just Like Food
    I have an older edition of this one from the CIA: