- Joined Aug 11, 2000
While at a winery this past weekend I noticed a cookbook they had out as 'atmosphere'. It was titled "Pates and Terrines", and was printed in the late 70's - 80's? (I didn't get the chance to get the ISBN). It was an excellent guide, with exceptional photographs of the finished products (pates, galantines, ballantines, etc.). My query - any suggestions out there for an 'exceptional' book on the subject, and/or Garde Manger in general? Would appreciate any help...