- 59
- 10
- Joined Nov 20, 2010
Simple ganache. Giving me headaches.
There are 2 ways I know on how to make ganache. One is the very basic boiling cream poured over chopped chocolate. Look at what happened.

See, fat separates.
I used the second method. Melt chocolate, add hot cream. Loot what happened.

Fat still separates. But it's much better no. Any ideas on how I should do this? I'm really frustrated.
There are 2 ways I know on how to make ganache. One is the very basic boiling cream poured over chopped chocolate. Look at what happened.
See, fat separates.
I used the second method. Melt chocolate, add hot cream. Loot what happened.
Fat still separates. But it's much better no. Any ideas on how I should do this? I'm really frustrated.