fussili with salsa n romano

Discussion in 'Recipes' started by tzvika, Sep 8, 2012.

  1. tzvika

    tzvika

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    This recepie is taken from google :) do it the right way
    n its gonne be amezing !! Enjoy n good luck :)

    *200g fossili pasta
    *4 ripe tomatos
    *2 garlic cloves
    *olive oil
    *s&p (atlantic salt be wellcome)
    *handfull of coriander
    *80g romano pocorinio!!!

    1.peeled seeded n cut the tomatos to small cubes
    (for easy peeling boil water , make a halfway croos on the
    tomato , put them for 10 sec in the hot water , take them out
    n put them in ice water ball , then seeded them with u fingers)

    2.chop the coriander n garlic thinly n add them to the tomatos

    3.add s&p (my advice atlantic) n cover with olive oil

    4.seal with foil n leave in warm place for the time u doing the pasta

    5.make the pasta , mix the souce with the redy pasta n shredd
    the romano on the top of it .

    Bon apetit fellows:)
     
  2. tzvika

    tzvika

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    A... Tip let the salsa even 30-40 minuts of rest
    for infuse the flavors !!