- 5
- 10
- Joined Apr 4, 2002
hi,
i am currently doing an assignment on fusion cooking. i understand that it's a natural thing as long as people migrate and take their food with them, but i have a few questions to ask.
1) why is fusion cooking so popular in australian restaurants, and do people really care that what they are eating originated from somewhere like france?
2) international foods seem to be used a lot more than native australian things such as kangaroo. is this because people don't like the idea of eating australian animals because of a moral reason, or because international food is more appealing?
3) is it cheaper to buy international food or australian food? does kangaroo or emu cost more than more 'ordinary' meat?
thanks heaps for information you could supply
i am currently doing an assignment on fusion cooking. i understand that it's a natural thing as long as people migrate and take their food with them, but i have a few questions to ask.
1) why is fusion cooking so popular in australian restaurants, and do people really care that what they are eating originated from somewhere like france?
2) international foods seem to be used a lot more than native australian things such as kangaroo. is this because people don't like the idea of eating australian animals because of a moral reason, or because international food is more appealing?
3) is it cheaper to buy international food or australian food? does kangaroo or emu cost more than more 'ordinary' meat?
thanks heaps for information you could supply