Fusion Confusion?

Discussion in 'Professional Chefs' started by cape chef, Mar 11, 2004.

  1. cape chef

    cape chef

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  2. chefboy2160

    chefboy2160

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    I hate to say this but I am about as confused as an infant at a topless club . Well its an election year so spin is in . All I can say is thanks to the early French chefs who put the basics in place!
    ;) Doug.......................
     
  3. jim berman

    jim berman

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    Her tag line sums it up...

    "it should leave you happy and, well, confused"

    Mission accomplised, I suppose.
     
  4. genevieve.m

    genevieve.m

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    I would rather be impressed by a chefs creations than confused.
     
  5. jim berman

    jim berman

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    I think leaving happy is a pleasant way to end a meal, right?
     
  6. genevieve.m

    genevieve.m

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    Sure, if it wasn’t for geography I would go. Some of it sounded pretty good! Besides, they probably have a few dishes for the not so adventurous.