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Fun with Filo

Discussion in 'General Culinary School Discussions' started by cape chef, May 22, 2005.

  1. May 22, 2005 #1
    cape chef

    cape chef

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    [​IMG]


    [​IMG]


    Doing a Filo demo a couple weeks ago with the help of some students.

    We pulled it to a 24 foot diameter
     
  3. May 22, 2005 #2
    chrose

    chrose

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    Oh you are the adventurous one :D That looks like fun actually. What did you end up doing with all of it? I noticed there wasn't any in my mailbox :rolleyes:
     
  4. May 22, 2005 #3
    cape chef

    cape chef

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    Making Filo really is fun, it's like bread making in that it is very relaxing.

    As far as what we made, we made about 30 different apps and HDO's to feed the other classes.
     
  5. May 23, 2005 #4
    shroomgirl

    shroomgirl

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    wow! there is a shop in SF that makes filo by hand....it's an exceptional product and they don't ship...
    lucky students :)
     
  6. May 23, 2005 #5
    matthew sievert

    matthew sievert

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    what a bunch of brave souls.

    Filo smells fear.
     
  7. May 23, 2005 #6
    pierre

    pierre

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    shroomgirl,
    what's the place in SF that makes it by hand? i want to check it out. maybe we can work something out to get you some, if the shipping is not a logistic nightmare.