Fujiwara FKM series.

Discussion in 'Cooking Knife Reviews' started by nathan kreider, Dec 23, 2012.

  1. nathan kreider

    nathan kreider

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    Hey guys, so I recently purchased a 240mm Gyuto and a 150mm Petty by Fujiwara, and I love the knives to bits! But my only question is, what whetstones would be suitable for these knives? And only first inspection of the knives, they seem to only have a single bevel edge, are my eyes deceiving me?
     
  2. benuser

    benuser

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    They are highly asymmetric, in some 80/20 proportion, and if the left bevel is relatively obtuse, it's very small as well. That's why you overlooked it.
    Any waterstone will do with this steel, in fact, any abrasive.
     
  3. michaelga

    michaelga

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    Your Eyes aren't deceiving you... you need to use a 'loupe' or other magnifing glass.

    Glad you like the knives.