Fujiwara FKM series.

Discussion in 'Cooking Knife Reviews' started by nathan kreider, Dec 23, 2012.

  1. nathan kreider

    nathan kreider

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    Hey guys, so I recently purchased a 240mm Gyuto and a 150mm Petty by Fujiwara, and I love the knives to bits! But my only question is, what whetstones would be suitable for these knives? And only first inspection of the knives, they seem to only have a single bevel edge, are my eyes deceiving me?
     
  2. michaelga

    michaelga

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    Your Eyes aren't deceiving you... you need to use a 'loupe' or other magnifing glass.

    Glad you like the knives.