So yesterday was my first day baking their cakes at the little bakery that I'm working at....well I always have sprayed my pans for release. I do it even when I'm putting a liner (either foil or paper) so they stick in place well and don't wrinkle or move while I place batter in pan. Well yesterday I sprayed the a full sheet pan then lined it (didn't spray over the paper) and they totally freaked out on me. Both owners came running looking at my pan "that is like frying the cake". Their reaction left me speachless and embarassed I just didn't get it......sorry their reaction still eludes me...what am I missing here? How is that any different then spraying your pan that isn't lined? And how is that now "frying" their cake? Sorry, I know this sounds dumb, but am I missing somthing?