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Ratio of fruit puree to cream for creme brulee without substituting cream volume

  • Under 5%

    Votes: 0 0.0%
  • Under 10%

    Votes: 1 100.0%
  • Under 15%

    Votes: 0 0.0%
  • Always substitute with cream volume

    Votes: 0 0.0%
  • More then 15%

    Votes: 0 0.0%

Fruit Ration

2K views 3 replies 3 participants last post by  iridium12 
#1 ·
Hi Everyone,

This is more a fun fact finding mission.
Background is, that earlier this week a bunch of pastry chefs got together for a joint workshop
During this workshop (hosted by CapFruit) they discussed the ratio of fruit puree (their brand of course) to the cream used in a creme brulee.

They did not substitute the cream with fruit puree - they added to the total volume

According to them, they can add up to 10% without altering the texture of the creme brulee

This of course sparked a massive debate on the other side - and here I am
Would just be interested to know what the community has to say in regards to the ratio :)

Thanks a lot in advance for casting a vote

Cheers
 
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