My resort is having a photo shoot in the next couple of days for brochures or whatever, and we (pastry dept.) were asked to make some sort of fruit "pate" for a shot. No one is going to eat it, they just want it to be colorful. I'm not sure what kind of mold they want, (Its a beach resort), but they want to get a picture of it sliced. Isn't this the worst idea ever? I would think that they would want to take a picture of something that we actually make. Anyways, I was hoping for some insight. I have never heard of fruit pate, and the only thing that comes to mind is dried fruit. I kind of think about that dried fig loaf that you eat with cheese. Does anyone have any insight on this? Ideas are greatly appreciated. Thanks!