Hello again, While cleaning out the depths of my garage freezer, I came upon a package of lamb loin chops (12) I remember packaging some time ago. Unfortunately, it was far longer than i thought.... 10 years to be exact. I frequently re-inventory the freezer as my wife never updates the inventory sheet but rarely go into the depths as what I inventory is always near the surface consisting of chicken, steaks and other frequently used items. The bottom of the freezer holds summer items like pork shoulders and other such treats. Now, the package shows no signs whatsoever of freezer burn or any other damage and still retains the vacuum. They look as pristine today as the day I vacuum sealed them. And the big question is; are they still edible? Red.