Frozen Pre-cooked Lober Tails

Discussion in 'Food & Cooking' started by jnd60, Dec 5, 2005.

  1. jnd60

    jnd60

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    What is the best way to re-heat :(
     
  2. markv

    markv

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    Boiling or steaming is good but I'd give steaming an edge. There's less loss of flavor and the lobster's natural moisture into the surrounding medium.

    Mark
     
  3. jnd60

    jnd60

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    Thanks for the answer. I wasn't sure which would be the best.:rolleyes: