Frozen ice cream cakes/pies -production

Discussion in 'Professional Pastry Chefs' started by bluelollipop, Jun 20, 2017.

  1. bluelollipop


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    Professional Pastry Chef

    I have a question about regulations of frozen cakes production and sale. Are they the same as regulations in regular ice cream production? I mean frozen cakes made as normal cake- I just want to put them in display freezer and that's it. No pasteurizer, no freezer, just normal cake with whipped cream but frozen and sell on slices and eat in cafe. Im from Poland and we have here so restrective regulation about production ice cream so I try to find a way, after all, to make and sell something frozen in summer...