fromage blanc

Discussion in 'Recipes' started by bouland, Dec 2, 2001.

  1. bouland

    bouland

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    It’s the first of the month which means the December article on my web site of French food and cooking has just been posted. This month the subject is fromage blanc — a fresh French cheese you can make at home.

    I wrote the article in September, just before I left for a month in France. While there I had he occassion to eat fromage blanc many times in different locations and served in different ways. I have to admit, the stuff we can make at home matches the commercial product in France pretty closely.

    If you’d like to check the article out click here.
     
  2. kimmie

    kimmie

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    Thank you so much Bouland. Very interesting article. The culture used to be available at Egg Farm Dairy but their website does not open anymore. I think they were in Maine or Vermont.

    :p
     
  3. foodnfoto

    foodnfoto

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    Thank you. Thank you.
    I can't wait to try it.
    I tried my luck one time at making mascarpone at home. It was okay, but I needed more direction. Your article is great.
    Well-done!