It’s the first of the month which means the December article on my web site of French food and cooking has just been posted. This month the subject is fromage blanc — a fresh French cheese you can make at home. I wrote the article in September, just before I left for a month in France. While there I had he occassion to eat fromage blanc many times in different locations and served in different ways. I have to admit, the stuff we can make at home matches the commercial product in France pretty closely. If you’d like to check the article out click here.