1. Mar 12, 2006 #1
   

   de_vogon

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   Culinary Student

   Hello from Groningen, The Netherlands. My name is Daniël and I have been cooking for, um, 20+ years, though only a few professionally. I have recently come into a position where I can do nothing but play in the kitchen and am enjoying cooking for friends and small parties. In all this time I have only recently begun to bake my own breads.
   
   daniël

    
3. Mar 12, 2006 #2
   

   mezzaluna

   

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   Cook At Home

   Welcome to Chef Talk, Daniel. You're fortunate to have the cooking opportunities you have. What dishes do you like to prepare?
   
   Visit often and enjoy the articles, reviews and recipes along with the conversations here.
   
   Regards,
   Mezzaluna

    

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