Hello everyone. just wanted to say hi to the forum. as i worked as a Diagnostic Technician at an Auto shop for about 5 years i'm found myself recently quitting that and enrolling in cooking school. I've been around cars my whole life so i never went to Tech School such as UTI or anything like that. my knowledge and proof of it came as i worked my way up in the garage that i worked at for so long. i made good money but i found myself getting bored and tired of fixing everyone else S***. I have my own project car that i found my self never having time for ( too burnt out of from working all day on other cars ). so here i am. Enrolled at The Art Institute of Minneapolis for their culinary Program. I look forward to talking to y'all and sharing my experiences getting into the feild. i'm very excited to start school and get into a kitchen here in the Metro Area and then from there who knows. just see where it takes me. i have some pics uploaded if you like to check out some food i have made at home. thankyou for your time.