Fried mashed potatoes

Joined Jan 21, 2008
I grew up in Nova Scotia and my Mom always made a brandade of cod, though I think she called it fish and potatoes, with left over mashed and onions. Usually with salt cod but sometimes with smoked cod. My all time favorite comfort.
Joined May 26, 2001
Mmmmm, brandade. :lips: I combined brandade with cream puff dough and made the best little fried puffs! Since I think I had made the brandade with leftover potatoes (and lots and lots of garlic), by the time the puffs were done it was the third incarnation. :lol:
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