I grew up in Nova Scotia and my Mom always made a brandade of cod, though I think she called it fish and potatoes, with left over mashed and onions. Usually with salt cod but sometimes with smoked cod. My all time favorite comfort.
Mmmmm, brandade. :lips: I combined brandade with cream puff dough and made the best little fried puffs! Since I think I had made the brandade with leftover potatoes (and lots and lots of garlic), by the time the puffs were done it was the third incarnation.