- Joined Dec 27, 2010
when I was younger my mother would make for a lack of a better way a chocolate filled cal zone. she would chop milk chocolate, diced citron, and add anisette. place it on a dough cover and seal it , then fried it until it was golden brown. once it cooled off and you bite into it the chocolate was not runny but firm. would anyone know the name of this desert? and the type of dough you would use?