fried apple pies???

1
10
Joined Apr 4, 2004
Hi, does anyone know how I can make a pastry dough similar to that of the McDonalds Fried Apple Pies. If I use normal pastry dough they don't bubble up/blister, when fried and they're not a crispy, it's just not the same.... Should I use puff pastry....anyone know?

BappyBug
 
3,853
12
Joined May 26, 2001
I used to made a dough for samosas that might work for you. I just hope you can scale it down to what you need:

4.8 k all-purpose flour
8 Tablespoons kosher salt
3 pounds Crisco
2 liters water

Mix the flour and salt well. Cut in the Crisco and work until small particles. Work in the water and knead until all the water is absorbed, about 15 minutes. Chill, well wrapped in plastic wrap, until needed. Then, roll out to required thickness, fill, seal, and fry.
 
3,853
12
Joined May 26, 2001
No; that was a restaurant recipe. We went through duck samosas like you wouldn't believe (yummmmmmm).
 
13
10
Joined Aug 10, 2003
Try this one:

CRUST
2 cups flour
1/2 t. salt
1/4 cup butter
1/4 cup lard
about 1/2 cup of water

Sift flour witht he salt. With your fingertips, work butter and lard into flour until mixture resembles coarse course meal. Stir in enough water to make a dough that hold together. Roll out and place a 5 inch saucer to cut out dough.
 
4
10
Joined Feb 27, 2009
2 cups flour
1tbsp sugar
1/2 t. kosher salt
1/4 cup shortening (very cold)
1/4 cup lard (very cold)
about 1/2 cup ice water
 
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