Fried Anchovy Very Simple!!

Discussion in 'Recipes' started by mozambikchef, Feb 12, 2010.

  1. mozambikchef

    mozambikchef

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    Cook At Home
    Ingredients
    1 kg anchovy
    200 gr corn flour
    salt
    Sunflower Oil

    Directions
    Wash and drain anchovies. Remove the bones. Salt the fish and hold two of them from their tails the inner parts facing each other and mix with corn flour. Fry in heated oil (preferably sunflower oil). It is very tasty and you should serve it with green salad and rockets.

    How to Cook Fried Anchovy