This cake is very taste. You can prepare it very fast. So do it. INGREDIENTS: - 3 cups flour - 1 cup sugar - 5 eggs - 3 teaspoons baking powder - 4 teaspoons vanilla sugar - ½ cube of margarine - 8 tablespoons milk - 1 kg plums, about 35.27 oz * PREPARATION: melt the margarine and cool. Slaughtered eggs and gradually add sugar and vanilla sugar. Then slowly pour cold margarine to the beaten egg and mix to obtain a homogeneous mixture. Mix flour with baking powder and add gradually to the masses. Mix it with a wooden spoon. At the end add 8 tablespoons of milk while mixing. Pour this cake on the roasting tin and arrange plums. Bake about 40 minutes at 160 degrees Celsius, about 320 F.