"Freshness, Not Fat, Makes Best Butter"

Joined Dec 30, 1999
There is a great article on Butter at Cook's Illustrated here:

Hope someone finds it useful!
Joined Aug 23, 2000
Lord,I love those anal retentive folks at Cooks Illustrated. Just when you thought there was an ingredient you needn't much worry about, *wham* there you go!

In seriousness, I'm not disputing anything they're saying about butter and its freshness. All I'm saying is there are moments where I pine for the time when I was ignorant about such things... aw heck, shake it off. Knowledge is power!
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