"Freshness, Not Fat, Makes Best Butter"

Discussion in 'Pastries & Baking' started by mudbug, Dec 12, 2000.

  1. mudbug

    mudbug

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    Culinary Instructor
  2. live_to_cook

    live_to_cook

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    Lord,I love those anal retentive folks at Cooks Illustrated. Just when you thought there was an ingredient you needn't much worry about, *wham* there you go!

    In seriousness, I'm not disputing anything they're saying about butter and its freshness. All I'm saying is there are moments where I pine for the time when I was ignorant about such things... aw heck, shake it off. Knowledge is power!