Freshbooks

Discussion in 'Professional Chefs' started by allanmcpherson, Mar 2, 2014.

  1. allanmcpherson

    allanmcpherson

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    I was wondering if anybody had any experience using Freshbooks for small foodservice/cateering businesses? It looks a little "a-bomb to an anthill" for my business, but it has come highly recommended. Any advise or alternatives somebody would like to share?
     
  2. brandon odell

    brandon odell

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    QuickBooks is the standard. A good reason to use Quickbooks would be because most accountants already use it and you using it makes it easier to get help from an accountant, bookkeeper or CPA. Maybe you don't need that help now, but if you grow, you'll need it eventually and changing accounting software after you've started with another is a pain.
     
    kaffeenjunkie likes this.
  3. michaelga

    michaelga

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    tbh... wrong thread...
     
    Last edited: Mar 3, 2014