Fresh vs dried herbs in breakfast sausage

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Joined Jun 23, 2015
I have made sausage for many years.  I have used dried herbs.  I have an event coming up and will be making sausage.  My garden is full of sage, rosemary, and thyme.  I know about the difference in flavor intensity between fresh vs. dried.  What do you like to use?
 
4,272
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Joined Dec 18, 2010
For most sausage, though, I prefer dried to ensure consistency. Big exception is soft herbs like parley and cilantro.
 
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3,266
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Joined Jul 13, 2012
You could dry your fresh herbs in the microwave - it's the best way to preserve their flavor I've tried.
 
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