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- Joined Feb 6, 2010
Hey there. I'm a newbie at cooking. No professional experience whatsoever. But I'm finding myself entranced with various cooking/chef shows on television (Top Chef, Chopped, Iron Chef, Hell's Kitchen, etc.). One of the themes or often repeated motifs on all of these shows is the "Fresh is better than frozen" mantra.
That got me thinking. How many of our popular chain restaurants serve food that was frozen?
Some chain restaurants that pop to mind are:
Chili's
Outback
TGI Fridays
Ruby Tuesday
Red Lobster
Macaroni Grill
Carrabas
Lone Star
Of course, the list goes on and on. So, do any of you industry insiders care to share?
Thanks in advance!
That got me thinking. How many of our popular chain restaurants serve food that was frozen?
Some chain restaurants that pop to mind are:
Chili's
Outback
TGI Fridays
Ruby Tuesday
Red Lobster
Macaroni Grill
Carrabas
Lone Star
Of course, the list goes on and on. So, do any of you industry insiders care to share?
Thanks in advance!