fresh pasta help

Discussion in 'Food & Cooking' started by paris85, Aug 31, 2011.

  1. paris85

    paris85

    Messages:
    1
    Likes Received:
    10
    Exp:
    At home cook
    I made some fresh pasta dough and didn't get to rolling it out til the next day. It completely turned brown! I did use pastureized eggs would that have made it do that? Help
     
  2. petalsandcoco

    petalsandcoco

    Messages:
    3,207
    Likes Received:
    156
    Exp:
    Private Chef
    A touch of lemon juice would have kept it from going brown or very brown if you had known you were not going to use it.

    Just an after thought.....what was your recipe ? And was it placed in an airtight bag or container ?....