Fresh out of the army, couple general questions

Discussion in 'General Culinary School Discussions' started by thevetvan, Mar 22, 2013.

  1. thevetvan

    thevetvan

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    At home cook
    Just got medically discharged, and I am moving to the Kent, Ohio area to be near family. I have been looking for programs in the area and found one under a hospitality major. Does anyone know if these are valued on the job market. As well as an associate program, and a certificate deal. Just looking for some general advise. Thanks for your time.
     
  2. chefwriter

    chefwriter

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    Professional Cook
    Having a degree is better than not having a degree when looking for work. Make sure your education is from a federally accredited school, not just a for profit school.