Fresh chervil doesn't seem to be available in any of the local stores. Several years ago at the local farmers' market here in upstate New York I met a farmer who had plenty two weeks prior but said no one wanted it. I forgot to record the name of the farm. Finally found them again this week. They will be selling the starter plants but no longer the harvested herb. So naturally I'll be buying those and growing my own. She told me I was the only one interested. Chervil is listed in many books as one of the basic French herbs. I greatly enjoy using it on those rare occasions when I can find it. So this recent experience leads me to ask if any of you have it available in fresh or dried form and what you might use if for.