- Joined Feb 4, 2010
OK, I do the same. But after boiling, do you peel, French Fries? And if so, how you avoid the messy beet juice all over?If I'm in a hurry, I simply boil them whole.
Then dice, and add a little lemon-juice, olive oil, salt and pepper, that's it.
Now, these are both a great suggestions! Skinning with paper towel may also work, saving a messy laundry. I'll try this next time beet is in my kitchen. Thanks.I love keeping the skinny root end of the beet, makes for a very dramatic presentation. You can skin them with a kitchen towel too.