french style pastry book

Joined Oct 9, 2017

I'm looking for french style pastry book that does simple french/euro type desserts like madeleine, choux, simple french cakes, financier, frangipane, gateaux de voyage/ travel cake and other simple items along with different flavour combination if they have it.

I don't want to do laminated doughs and entrement cakes with multiple layers of brownie/cake, gelee, crispy layer, mousse etc.. it too labour extensive and time consuming for one person, so I rather not do those type of baked goods.

got any recommendation?
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