French student books

Discussion in 'General Culinary School Discussions' started by coolridge, Mar 24, 2019.

  1. coolridge

    coolridge

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    Student
    Hello,

    I'm a student studying in French cuisine. What are your recommendations for books to start with? I've heard French apprentices start with:
    Larousse Gastronomique
    The Escoffier Cookbook and Guide to the Fine Art of Cookery
    Le Répertoire De La Cuisine
    Paul Bocuse’s French Cooking
    Pellaprats modern French Culinary Art.

    Currently i own all the above, am i missing any important ones?
     
  2. brianshaw

    brianshaw

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    Former Chef
    Pepin. Complete Techniques.