French student books

Joined Mar 24, 2019

I'm a student studying in French cuisine. What are your recommendations for books to start with? I've heard French apprentices start with:
Larousse Gastronomique
The Escoffier Cookbook and Guide to the Fine Art of Cookery
Le Répertoire De La Cuisine
Paul Bocuse’s French Cooking
Pellaprats modern French Culinary Art.

Currently i own all the above, am i missing any important ones?

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