ok so I'm a pastry chef gone wild---things have actually been going pretty good until I tried to make crispy fench fries in my home Waring Pro Deep FF---it only goes up to 375. Why are they NOT crispy ? I have literaly tried everything. double frying --peanut oil, canola oil , veg oil--- Whats the best oil and whats the best temp? Is it possible to make restaurant fries at home ? HELP oh ---I also soaked them in cold water and dried them thoroughly.